Santi

Santi

Santi Proemio Amarone Della Valpolicella Classico DOCG

Description

Dark red colour, ruby red reflections. The bouquet is very enveloping in complexity, smoothness, and intensity. A texture given by the hints of ripe plum, blackcurrant jam, and blueberry. Followed by notes reminiscent of orange peel, tea leaf, and dry pastry.
On the palate it is enveloping, round yet vibrant due to the velvety tannins and the pleasant acidity. The return of the scents on the nose accompanies the long and sapid aftertaste.

Food Pairing

 :

Red meats, game, mature cheeses.

Santi Valpolicella Le Caleselle DOC

Description

Very deep ruby hue, accompanied by a penetrating, sophisticated, fruity nose with pervasive notes of ripe cherries, red currants, and violets, and a long, dry, mellow palate with good structure and balance.

Food Pairing

 :

Traditional Veneto dishes: pasta e fagioli, cotechino with Savoy cabbage.

In general: risottos, pasta with ragù, simple meat dishes.

Santi Valpolicella Ripasso Solane DOC

Food Pairing

 :

Traditional Veneto dishes: truffle risotto, pork fillet with green peppercorns.

In general: red meats, bollito misto, cheeses.

Santi Sortesele Pinot Grigio DOC

Description

Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savouriness, ensuring a long, lingering finish.

Food Pairing

 :

Traditional Veneto dishes: radicchio and Asiago or Monte Veronese cheese roulades, eggs and asparagus.

In general: risottos, grilled fish, white meats, herb frittatas.

Distributed by PMP