Chandon

Chandon

Chandon Brut

Description

Chandon Brut Australia, a premium sparkling wine that is sure to impress any wine lover’s palate. Crafted by the world-renowned winemakers at Chandon, this wine is made using the traditional method of Champagne production, ensuring a taste that is both refined and distinctive.

Food Pairing

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Fresh seafood is a nice place to start, think oysters, fresh scallops, and grilled calamari. Delicious soft white cheeses also pair well with Chandon Brut.

Chandon Rose

Description

Chandon Rosé is our little ode to the fruit that calls Australia home, and it sings thanks to the careful blending of wines from the Yarra Valley, Strathbogie Ranges, and the Whitlands Plateau. Up here, the cool climate helps our Pinot Noir vines thrive, and that elegant, rose-petal pink hue is our secret little love letter to one of Australia’s favorite red grapes. This bottle is layered with the refreshing flavors of redcurrant, cherry sorbet, and pink grapefruit zest alongside delightfully dry notes of hazelnut and biscuit. To bring out their natural, vibrant flavors, the vines enjoy breathing the cool, mountain air of Victoria’s high country – but then again, don’t we all? It’s what gives the Chandon Rosé its refreshingly unique personality.

Color

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Fresh red fruit aromas, such as strawberries and raspberries, with hints of citrus and floral.

Nose

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Dry, creamy, and persistent, with layers of redcurrant, cherry sorbet, pink grapefruit zest, hazelnut, and biscuit.

Taste

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Balanced, crisp, and mineral, with lingering red fruit notes and a touch of acidity.

Finish

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Chandon Rosé pairs well with beef, duck, game birds, shellfish, and desserts like vanilla and caramel. It can also be enjoyed on its own or with a variety of dishes, such as bresaola, grilled pink salmon, beef tenderloin strips, and papardelle pasta with prawns.

Distributed by PMP