Ancho Reyes Original
Description
Inspired by a 1927 family recipe, Ancho Reyes is made from Mexico’s beloved chile ancho—revered for its sweet, spicy complexity and flavor balance.
Color |
: | Red, deep bronze-colored. |
Nose |
: | Notes of dried chilli, spices, cinnamon, and cocoa. |
Taste |
: | Pleasantly sweet with true chilli taste, moderate heat, and hints of tamarind and plum. |
Finish |
: | Expertly blended with tamarind, cacao, and subtle herbal notes for a complex taste experience. |
