Terrazas

Terrazas

Terrazas Reserva Malbec

Description

Intense floral and fruity notes. Presence of violets, ripe black cherry and plum aromas. Reveals a toasty and spicy character of black pepper and chocolate. Its sweet and juicy mouthfeel delivers finesse, delicate tannins and an elegant finish of black fruits.

Color

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Bright red with purple hues.

Nose

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Intense floral and fruity notes, including violets, plum, and ripe black cherry.

Taste

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Sweet and juicy with delicate tannins, and a finish of black fruits.

Food Pairing

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Pairs well with red and game meat, especially grilled. Goes well with hard cheeses like Parmesan, Emmental, Roquefort, and goat cheese. Also pairs well with desserts, especially those with red fruit, dried fruit, and coconut.

Terrazas Altos Del Plata Malbec

Description

Intense red with violet highlights, Altos del Plata Malbec has great intensity of fruit. Outstanding notes of cherries and forest berries, with subtle notes of caramel, spices and toast provided by oak aging.

Color

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Bright red with purple highlights.

Nose

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Intense floral and fruity notes, with violets, ripe black cherry, and plum.

Taste

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Sweet and juicy mouthfeel, with delicate tannins and an elegant finish of black fruits.

Finish

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Pairs well with steak, beef, duck, and lamb.

Terrazas Altos Del Plata Chardonnay

Description

The latest Terrazas Reserva Chardonnay has a fantastic level of natural acidity, which results in a very elegant white. This Chardonnay delivers a fresh and fruity character of white peach, pear and pineapple with citric hints. Aromas of white roses and brioche appear together with subtle notes of hazelnut and vanilla. A complex and elegant nose. Perfect balance between its velvety texture and high acidity.

Color

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Yellow with golden hues.

Nose

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Citrus notes of lime, white peach, and pineapple, with hints of ginger and lemongrass.

Taste

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White fruits like pear, peach, green apple, and banana, with secondary citrus notes of lemon peel.

Food Pairing

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Seafood stuffed pasta. Fatty fish with spicy sauces. White meats. Manchego. Goat cheese. 24-month Comte. Shellfish. Poultry. White sauce pasta