Montelobos

Montelobos

Montelobos Espadin

Description

Montelobos is an unaged joven mezcal, crafted from meticulously, cultivated organic agave Espadin, which is roasted underground and small-batch distilled to achieve a perfect balance of sweetness and subtle smoke.

Color

 :

Crystalline with pearl sparkles

Nose

 :

Damp earth, freshly cut grass, honey, citrus, asparagus and smoke.

Taste

 :

Perfect balance between cooked and green maquey, nuts, herbacity and smoke.

Montelobos Ensamble

Description

The Ensamble uses Pepelote as a base and is complemented by Espadin and Tobala This Montelobos expression offers an explosion of contrasting flavors such as pink pepper, chamomile, and candied apple. It has a body and an acidity in the mouth that highlights smoke and fruit.

Color

 :

Bright with bluish silver sparkles.

Nose

 :

Cooked agave, smoke, and citrus.

Taste

 :

Capers, nutmeg, and pink pepper.

Montelobos Pechuga

Description

Mezcal Espadin is distilled with a turkey breast, seasonal fruits, and spices. Our Montelobos Pechuga is produced from a third distillation with a turkey breast, providing a sensory experience of all the spices and fruits that have been meticulously selected. Montelobos pays homage to the traditions of Oaxaca with an experiment based on traditional forms and typical festive ingredients.

Color

 :

Crystalline with pearl sparkles.

Nose

 :

Orange peel, pumpkin in tacha, and nutmeg.

Taste

 :

Tropical fruits, roasted almonds, and maple honey.

Montelobos Tobala

Description

Montelobos Tobala is an unaged joven mezcal, crafted from meticulously cultivated agave, which is roasted underground, wild fermented, and small-batch, copper pot-distilled to achieve a perfect balance of green agave, sweetness, and subtle smoke.

Color

 :

Clear with bright platinum.

Nose

 :

Lemon, licorice, green pepper, pear, citrus, and spices.

Taste

 :

Basil, roasted fig, macadamia, and truffle.