Galliano

Galliano L'Autentico

Description

Arturo Vaccari captured the spirit of Italy with a perfectly balanced blend of Mediterranean and exotic botanicals, all sourced and blended in their natural form. These include juniper berries, caraway seed cloves, cardamon, sandalwood, star anise, cinnamon, sage, thyme, mint, lavender and Madagascar vanilla. Galliano Autentico is created by using multiple macerations and distillations. It’s blended from nine component parts, several being highly complex themselves. The intricacy of the final recipe of Galliano Authentico remains a guarded secret to this day.

Galliano L'Aperitivo

Description

Galliano L’Aperitivo is a bitter, or in Italian ‘Amaro’. The unique recipe of Galliano L’Aperitivo includes many extracts and infusions of Mediterranean citruses such as oranges, bergamots, bitter oranges, chinotto, tangerines and grapefruits. This fresh blend of fruits makes Galliano L’Aperitivo stand out in freshness. The L’Aperitivo recipe includes a subtle addition of the heart of Galliano L’Autentico, including Mediterranean anise, juniper, cardamom, sandalwood, sage, lavender, peppermint, cinnamon and vanilla. This dash of the classic Galliano gives Galliano L’Aperitivo its rich, subtle and herbal aroma. The ingredients of L’Aperitivo are macerated and rested at least two weeks to obtain the ultimate flavour composition of fruits, plants and herbs.

Galliano Amaretto

Description

Galliano Amaretto is a rich and especially well-balanced almond liqueur. The bitter almond flavour is obtained by mixing the pure essence of bitter almonds with essential oils of geranium, rose and orris. Besides the familiar marzipan and bitter almond flavour, Galliano Amaretto contains hints of roasted cacao beans and Madagascar vanilla. The subtle note of sweet and sour cherries comes from the flesh and stones of the fruit. This elegant blend of aromas results in the most complex flavour of its kind. The distillate is left to age for a few weeks to develop the typical sweet, caramel and bitter aromas, which results in the unique feature of Galliano Amaretto.

Galliano Vanilla

Description

Vanilla comes from the vanilla orchid, which is the only one out of more than 25,000 species that produces edible fruit. The vanilla orchid can only be harvested in a few spots around the globe and is the second-most expensive spice. The taste and scent of vanilla is one that many people know. It has a sweet, soft, and versatile flavor with rich and warm tones. In the world of alcohol, vanilla is an exciting flavor because of how many different directions you go in. For example, you can include it in warm drinks for the fall or cold desserts in summer. Vanilla liqueur is an all-year-round favorite for many.

Galliano Vanilla contains the heart of Galliano L’Autentico, including Mediterranean anise, cardamom lavender, peppermint, and cinnamon. However, some prefer the taste of a strong tone of vanilla. Therefore a fragrant vanilla distillate of the highest quality has been added to the Galliano base to create Galliano Vanilla. Galliano Vanilla has a round scent, a sweet vanilla flavor, and a lower ABV (30%). This pronounced aroma in our vanilla liqueur offers versatility in cocktails while retaining Galliano’s unmistakable character.

Galliano Risretto

Description

The eye-opening aroma of coffee is not exclusively reserved for mornings. Our espresso liqueur is the perfect way to keep drinking your favorite morning beverage in the evenings too. Coffee liqueur cocktails exist of a combination of bittersweet coffee and sweet liqueur. You can enjoy Espresso liqueur on its own as a simple after-dinner drink or add it to a cocktail to provide a robust earthy flavor. One thing is sure, our Galliano Espresso liqueur is a game changer in the coffee liqueur cocktails world.

Galliano Espresso is not like any coffee liqueur, but is a unique espresso liqueur with a more concentrated palate. The espresso liqueur contains two varieties of dark roasted coffee beans: 55% Arabica coffee beans from Colombia and Brazil and 45% Robusta coffee beans from India and Kenya. The Arabica coffee beans give a chocolaty creamy and delicate top note, while the Robusta contributes body and bitter coffee flavored tones. Therefore, the espresso liqueur is perfect for the deepest and most intense coffee liqueur cocktails with a balanced aroma.